The whole arsenal on one roll. If you came in hungry, start here.
Hoagie or ciabatta, capicola, genoa salami, mortadella, provolone, mozzarella, arugula, roasted red peppers, red onion, tomato, salt, pepper, oregano, garlic aioli, balsamic glaze, pepperoncini or banana pepper.
Soft focaccia, burrata, and a crew of cured meats. An offer you won't refuse.
Focaccia, pesto, mortadella, prosciutto, burrata, tomato, olive oil.
Named after Austin & Sam's dog.
Ciabatta, salami, provolone, tomato, red onion, arugula, roasted red pepper, mustard, red wine vinegar, oregano, salt, pepper.
Everything chopped and tangled together so every bite has all of it.
Hoagie roll, salami, mortadella, capicola, bologna, cherry tomato, red onion, pepperoncini, roasted red peppers, mozzarella, salt, pepper, mayo, red wine vinegar, olive oil, oregano.
Prosciutto and burrata, kept simple on purpose.
Ciabatta, pesto, prosciutto, tomato, burrata, salt, pepper, arugula, balsamic glaze.
The one we named the place after. Capicola earns top billing for a reason.
Ciabatta, capicola, burrata, spinach, roasted red peppers, salt, pepper, olive oil, balsamic glaze.
Saskatoon's own. Prosciutto, mozzarella, and not much fuss.
Focaccia, prosciutto, mozzarella, arugula, tomato, salt, pepper, olive oil.
Goat cheese and pastrami. Greatest of all time, no debate.
Hoagie roll, pesto, goat cheese, arugula, pastrami, mayo, extra virgin olive oil.
No meat, no apologies. Fresh mozzarella, ripe tomato, basil-bright pesto.
Ciabatta, mozzarella, tomato, spinach, pesto, salt, pepper, olive oil, balsamic glaze.
The full spread.
Choice of sandwich, side soup, and a drink.
The vegetarian route, done right.
The Caprese, plus a side soup, and a drink.
For when half is plenty.
Half a sandwich, side soup, and a drink.
Ham, cheese, and zero complaints.
Choice of bread and cheese, mustard, mayo.
Crispy, melty, classic.
Choice of bread and cheese, add meat if they're feeling bold.
Every sandwich at Casa Capicola is a heavyweight. Crusty bread, bold meats, sharp cheeses, and a hit of spice to wake it all up. No shortcuts, no skimping — just stacks on stacks of real Italian flavor.
