Italian sandwiches, packed and stacked, made by hand in downtown Saskatoon.
135 21st St E · Open Mon–Sat from 11:30am
Every Casa Capicola sandwich is a heavyweight. Crusty bread, bold meats, and sharp cheeses.
No shortcuts, no skimping — just stacks on stacks of real Italian flavor.
Prosciutto and burrata, kept simple on purpose.
Named after Austin's late friend Tristan.
The whole arsenal on one roll. If you came in hungry, start here.
Soft focaccia, burrata, and a crew of cured meats. An offer you won't refuse.
Casa Capicola started by one guy, Austin, making the Italian sandwiches his dad raised him on. He's the face, the hands, and the reason it tastes like someone actually cares.
Because someone does.
We do office lunches and catering. Email your order to info@casacapicola.com before 8pm the day before, and it's stacked and ready for pickup at 11:30 when we open.
