It started in his dad's kitchen.

Casa Capicola started the way a lot of good things do. In a kitchen, with family.

When Austin was a kid, his dad used to make him an Awesome Ham Sammy. Nothing fancy, just good bread, ham, and his old man behind it. But that's the one that did it. That simple sandwich is what made him fall in love with sandwiches, full stop. Years later he built a place of his own around that feeling, named it after his favorite meat, capicola, and put his whole self behind the counter.

That's the part people notice. Walk into Casa Capicola and the guy making your sandwich is the guy who owns the place. No middleman, no clipboard manager, no shortcuts. Just Austin, and his friendly staff, fresh cuts daily, doing it the way his dad taught him.